How much can we eat in 4 days? I was sharing with 3 others 6 meals in a day! Crazy hey. And this is the only time that I ever capture every single thing we consume.
Day 1 - arrived Kuching at approximately 3 to 4pm
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| Late lunch - sugar cane with coconut water, sotong kangkong, sotong meehoon and fried lobak |
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| Dinner - 3 different types of kolo mee (red, flat and curly), fried sweet slim noodle, white lady sweet drink and shredded ice with gula malaka with longan |
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| Supper - siew mai, char siew pau with soya bean |
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| 2nd supper - ice lemon tea, hot milk tea and salty plum drink with belacan char kway tiao |
Day 2 - a day with hiking and easy sight seeing around Kuching town
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| Breakfast - Sarawak laksa, mee rebus and coffee of course! |
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| Lunch - Mee Sapi, kampua mee, fruit rojak, 3 layer tea, sarsi cincau and sundrop orange juice |
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| Tea break - 3 layer tea |
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| Coffee break - 2 cuppocino, caramel latte, mocha latte and brownie |
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| Dinner - fried oyster, chicken cook with cereal, butter prawn, bidin, fried ubi kayu leaf and spicy bamboo shell seafood |
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| Supper - horlick tabur, didn't snap pic of milo horlick and 3 asam |
Day 3 - final day to explore Kuching, bit of shopping and going through our final to do list.
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| Breakfast - kolo mee, kway chap, ding bian hu, sweet fried lobak and drinks black coffe and 4 layer tea |
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| Black bean coffee - yes, again! |
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| Lunch - traditional Iban food at Dyak. |
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| With traditional brewed tuak (rice wine) |
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| Tea break - 4 layer tea, sundrop and 3 different types of nyonya kuih |
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| Dinner with Ian's family |
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| Supper with Deb, Ivy and Shirley - soya bean and chocolate cake bake by Deb |
Day 3 - food before flight
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| Sarawak laksa, Vietnamese grass noodle, home made noodle, 2 coffee and 4 layer tea |
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| Roti bakar |
After these 4 days of feasting non stpp, I didn't eat proper meal for the next lunch and dinner, cos my belly has no more space...
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